ORGANIC

VEGAN

GLUTEN FREE

We created ūmmi out of the desire to make better choices everyday

BREWED WITH ORGANIC GREEN TEA FROM THE AZORES

ūmmi hard kombucha is brewed by fermenting organic green tea from the Azores islands with a Scoby creating that delightfully tart-sweet and fizzy end product we all know and love. We then harden things up a notch by adding another strain of yeast in a secondary fermentation process that converts the sugar into alcohol.

LEMON GINGER

LEMON
GINGER

We created this flavour for the kombucha lovers out there.

The fresh taste of lemon combined with that tangy bite of ginger.

Hibiscus
Berry

Hibiscus
Berry

For those new to hard kombucha we created this flavour. Easy to drink and a tasty profile, this is a great way to learn about why we love hard kombucha so much.

“Hard seltzer paved the way for a new era of alternative alcohol categories and hard kombucha is the next big wave.”

FORBES

OUR STORY

We created ūmmi out of a desire to make better choices every day.

As a community of creators, athletes and innovators we strived to build the healthiest recipe with an unbelievable flavour, all sourced from organic ingredients. A vegan, gluten free, low sugar alternative. Join us in welcoming ūmmi to the world.

Enjoy the būzz.

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