ūmmi hard kombucha is brewed by fermenting organic green tea from the Azores islands with a Scoby creating that delightfully tart-sweet and fizzy end product we all know and love. We then harden things up a notch by adding another strain of yeast in a secondary fermentation process that converts the sugar into alcohol.
“Hard seltzer paved the way for a new era of alternative alcohol categories and hard kombucha is the next big wave.”
We created ūmmi out of a desire to make better choices every day.
As a community of creators, athletes and innovators we strived to build the healthiest recipe with an unbelievable flavour, all sourced from organic ingredients. A vegan, gluten free, low sugar alternative. Join us in welcoming ūmmi to the world.
Enjoy the būzz.