THE PROCESS

ūmmi hard kombucha is brewed by fermenting organic green tea from the Azores islands with a Scoby creating that delightfully tart-sweet and fizzy end product we all know and love. We then harden things up a notch by adding another strain of yeast in a secondary fermentation process that converts the sugar into alcohol. ​​

6% alcohol volume, organic, vegan, gluten free and with a sugar content of only 2 grams per 100ml.
Our organic green tea is from the Azores, and we use juices that come from fruit that grows in Portugal.
The recipe for ūmmi is simple and honest.
Scoby, yeast, green tea, water, raw sugar and juice. That’s it.

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